Tofu Veggie Fried Rice – Christine Bailey
A super easy recipe to make and ideal for using up leftover cooked vegetables in the fridge too. I used a bag of precooked rice for ease. This recipe contains hoisin sauce – if you are gluten free...
Ingredients
- 1 packet firm tofu (300g)
- 2tbsp olive oil
- 1 onion, chopped
- 1 red pepper, cut into chunks
- 1 head of broccoli (300g) cut into little florets
- 1 packet precooked rice (250g)
- 2tbsp tamari soy sauce
- 2tbsp hoisin sauce
- 2tbsp mirin
- 2 garlic cloves, crushed
- 1tsp grated ginger
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