Cranberry-Apple Pie | Savory
This perfect-for-fall pie balances tart cranberries with sweet apples. Baking the pie on a preheated pan guarantees a crispy, well-browned bottom crust.
Ingredients
- 2 refrigerated ready-to-bake pie crusts
- 2 1/2 lbs Golden Delicious apples
- 1 1/4 cups granulated sugar
- 1 1/2 tsp apple pie spice
- 3/4 (12 oz) bag fresh cranberries
- 1/4 cup cornstarch
- 1 tbsp heavy cream
- 1 large egg yolk
- 3 tbsp coarse sugar
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