Cranberry Chocolate Walnut Pie - Master recipes
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to...
Ingredients
- Dough for single-crust pie -
- 3 large eggs -
- 3/4 cup sugar -
- 1/2 cup butter, melted -
- 3 tablespoons all-purpose flour -
- 1 cup chopped walnuts -
- 1 cup fresh or frozen cranberries -
- 1 cup semisweet chocolate chips -
- 2 tablespoons dark rum -
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