Gluten-Free Pretzels - Bloomcooking
Pretzels aren’t the easiest item in the world to make, but with a little practice you will learn the technique and realize they are an absolute joy to make...
Ingredients
- 525 g Warm Water
- 8 g Dry Yeast
- 1 Tbsp Sugar
- 20 g Psyllium Husk (Powder)
- 7 g Flaxseed (Ground)
- 1 Tbsp Apple Cider Vinegar
- 140 g Brown Rice Flour (or Rice Flour Integral)
- 230 g Caputo Fioreglut Gluten-free Flour
- 90 g Tapioca Starch
- 1½ tsp Salt
- 1 tsp Baking Powder
- 1.0 cup Baking Soda
- 2-3 L Water
- Crystal salt (for sprinkling)
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