Pretzels - Bloomcooking

Ingredients

• 3 tsp active dry yeast
• 2 tsp salt
• 4 Tbsp cornstarch
• 2 cups tapioca starch (240 g)
• 2½ cups oat flour (230 g)
• 1½ cups cashew milk (350 mL)
• 3 Tbsp baking soda
• 1⅔ cups lukewarm water (400 mL)
• 3 Tbsp maple syrup
• ⅓ cup coconut oil (100 mL)