Cream of Mushroom Soup 7 | Just A Pinch Recipes
Clean and coarsely chop the mushrooms. Set aside. Heat olive oil in a skillet. Add leeks and garlic and saute until leeks are tender. Add butter to the pan and stir until...
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 8 ounce(s) cremini mushrooms
- 4 ounce(s) shiitake mushrooms
- 4 ounce(s) porcini mushrooms
- 1/2 cup(s) chopped leeks, white part only
- 3 tablespoon(s) butter
- 2 can(s) chicken broth
- 1 clove(s) garlic, minced
- 1 tablespoon(s) olive oil
- 1/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 tablespoon(s) chopped fresh parsley
- 1 sprig(s) fresh thyme, leaves pinched off the stem, discard stem
- 1 cup(s) half and half
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