Cream of Mushroom Soup 8 | Just A Pinch Recipes

Ingredients

• 2 large enoki mushrooms, washed and sliced
• 1 large portobello mushroom
• 2 large king oyster mushrooms, washed and sliced
• 12 large shiitake mushrooms, washed and sliced
• 6 large cremini mushrooms, washed and sliced
• 1 tablespoon(s) olive oil
• 4 tablespoon(s) butter, divided
• 2 cup(s) yellow onions, sliced and halved
• 1/2 teaspoon(s) ground himalayan sea salt
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 tablespoon(s) unbleached all-purpose flour
• 2 cup(s) 35% heavy cream
• 2 cup(s) milk
• 2 ounce(s) cooking sherry
• 1 teaspoon(s) dried basil
• 1/2 teaspoon(s) ground thyme
• 1/8 teaspoon(s) cayenne pepper, or more to taste