Bacon Lettuce and Tomato Soup - Magic Seasoning Blends

Ingredients

• 2 tablespoons Chef Paul Prudhomme's Barbecue Magic®
• 1 teaspoon caraway seeds
• 1 teaspoon Chef Paul Prudhomme's Ground Dried Magic Chili: Árbol (Hot)
• ½ teaspoon Chef Paul Prudhomme's Ground Dried Magic Chile: Ancho (Medium)
• ½ pound bacon, diced
• 2 cups onions, diced
• 1 cup green bell peppers, diced
• 1 cup red bell peppers, diced
• 1 cup yellow bell peppers, diced
• 4 cups tomatoes, chopped
• 2 cups unsalted chicken stock
• 1 cup heavy cream
• 2 cups lettuce, green leaf, chopped
• 12 ounces cheddar, sharp, grated