Multi-Bean Salad
Try our healthy Multi-Bean Salad recipe. All of our recipes are written by nutritionists and professional cooks, ensuring they're healthy and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genopalate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 15 ounces can kidney beans
- 15 ounces can garbanzo beans
- 15 ounces can Navy beans
- ½ red onion, finely chopped
- 2 stalks celery, chopped fine
- 1 cup fresh flat leaf parsley, chopped finely
- 1 Tbsp fresh rosemary, chopped
- ⅓ cup rice wine vinegar
- 1 Tbsp granulated sugar
- 3 Tbsp oil
- 1 tsp salt
- ½ tsp black pepper
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