Bacon & Barley Broth with Wild Mushrooms - Tom Flavin

Ingredients

• 4 tbls Rapeseed Oil
• 200g Bacon lardons
• 6 Garlic Cloves (finely chopped)
• 1 Medium onion (diced)
• 2 Medium Carrots (diced)
• 2 Celery Stalks (peeled & diced)
• 1 Leek (diced and washed)
• 200g Wild Mushrooms (cleaned and sliced thinly)
• 1sprig Thyme
• 1 sprig Rosemary
• 1 Bayleaf
• 1.5 Lt Chicken Stock
• 150g Barley (soaked and cooked separately)
• 1bunch Parsley (chopped)
• 1bunch Chives (chopped)
• TT Salt & Pepper