Mushroom Beef Broth with smokey bacon – Natural Things NZ

Name: Mushroom Beef Broth with smokey bacon – Natural Things NZ
Ingredients: Around 375g or 5 large portobello mushrooms; 15g dried porcini mushrooms sliced; A selection gourmet fresh mushrooms (oyster, shiitake, enoki); 1 leek, chopped; 5 cloves garlic chopped; 10 rashes smoked streaky bacon; 6 tbsp Beef Bone Broth Hearty Original (or other flavour); 1.5 litres boiling water; 2 bay leaves; 5 thyme sprigs; The Wholefood Panty Himalayan salt; Black pepper; 1 tbsp olive oil; 1 tbsp The Wholefood Pantry Vegan nutritional savoury flakes (optional but awesome); Sourdough cut into chunky cubes

naturalthings.co.nz

This hearty broth is perfect for a quick weeknight dinner for mushroom lovers. Handy hint: Put your mushrooms in the sun before cooking for extra vitamin D! Ingredients_ Around 375g or 5 large...

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Ingredients

Around 375g or 5 large portobello mushrooms
15g dried porcini mushrooms sliced
A selection gourmet fresh mushrooms (oyster, shiitake, enoki)
1 leek, chopped
5 cloves garlic chopped
10 rashes smoked streaky bacon
6 tbsp Beef Bone Broth Hearty Original (or other flavour)
1.5 litres boiling water
2 bay leaves
5 thyme sprigs
The Wholefood Panty Himalayan salt
Black pepper
1 tbsp olive oil
1 tbsp The Wholefood Pantry Vegan nutritional savoury flakes (optional but awesome)
Sourdough cut into chunky cubes