Tigga Mac's Ghastly Ghost Cake - Penguin Books Australia
This spooktacular cake from cake baking sensation Tigga Mac will be the star of the show at your Halloween party. It's also a great recipe to make with kids for a fun Halloween activity.
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Ingredients
- 125ml canola oil
- 375g caster sugar
- 2 tsp vanilla extract
- 1 tsp vinegar
- 300g self-raising flour
- 1 tsp baking powder
- ½ tsp salt
- 200ml boiling water
- 2 large eggs
- 200g unsalted butter
- 250ml buttermilk
- 180ml pasteurised egg whites
- 300g caster sugar
- 240g icing sugar mixture (or sifted icing sugar)
- 620g unsalted butter
- 1 tsp vanilla extract
- purple gel food colouring
- icing sugar
- 3 Oreo or similar chocolate biscuits
- cooking spray
- 2 x 15cm cake tins with a depth of 7cm
- electric stand mixer with a whisk attachment
- 25cm round cake board
- 1 piping bag
- 1 round piping nozzle
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