CHICKEN PAPRIKASH | Just A Pinch Recipes

Ingredients

• 3 pound(s) boneless, skinless chicken thighs
• ground himalayan sea salt, to taste and divided
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tablespoon(s) canola oil
• 1 tablespoon(s) clarified butter, divided
• 3 1/2 cup(s) yellow onions, finely diced
• 1 1/2 cup(s) red peppers, diced
• 3 large cloves garlic, pressed
• 2 tablespoon(s) tomato paste
• 1 1/2 cup(s) roma tomatoes, seeded and finely diced
• 1/4 cup(s) unbleached all-purpose flour
• 3 tablespoon(s) sweet hungarian paprika
• 1/2 tablespoon(s) smoked paprika, or to taste
• 1/2 teaspoon(s) hot paprika, or to taste
• 2 cup(s) low-sodium chicken broth
• 1/2 cup(s) dry red wine
• 1 cup(s) full fat sour cream
• 1/4 cup(s) 35% heavy cream
• 1 tablespoon(s) fresh chopped parsley, for garnish