Bushia's Chicken Paprikash (my mom's recipe) | Just A Pinch Recipes

Bushia's Chicken Paprikash (my mom's recipe) | Just A Pinch Recipes

www.justapinch.com

Saute diced onion in a stick or less of butter and add aprika when cooking Push onions to sides of pan and cook chicken thghs on both sides, browning well the skins. Keep...

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Ingredients

  • Several chicken thighs with skin and bone
  • 2-3 sticks butter, lots. kerrygold preferred
  • 2 good siz yellow onions, diced
  • Lots hungarian sweet paprika
  • Quart or m half and half
  • 2 quarts chicken stock or broth
  • 2 boneless chicken breasts
  • To taste sea or himalayan salt
  • 3 cups or flour
  • 2 large eggs, free range

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