Bushia's Chicken Paprikash (my mom's recipe) | Just A Pinch Recipes
Saute diced onion in a stick or less of butter and add aprika when cooking Push onions to sides of pan and cook chicken thghs on both sides, browning well the skins. Keep...
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Ingredients
- Several chicken thighs with skin and bone
- 2-3 sticks butter, lots. kerrygold preferred
- 2 good siz yellow onions, diced
- Lots hungarian sweet paprika
- Quart or m half and half
- 2 quarts chicken stock or broth
- 2 boneless chicken breasts
- To taste sea or himalayan salt
- 3 cups or flour
- 2 large eggs, free range
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