Pork Tenderloin Plum Chutney Recipe | Wolf Oven | Roast Mode
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Pork Tenderloin with Plum Chutney recipe.
Keywords
- pork tenderloin plum chutney recipe
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- Chutney
- 4 red or black plums
- 1 tablespoon olive oil
- 1 large shallot, sliced lengthwise
- ½ cup light brown sugar, firmly packed
- ¼ cup sherry vinegar or apple cider vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon mustard seeds
- 2 teaspoons grated peeled ginger
- ½ teaspoon freshly ground black pepper
- 1 bay leaf
- Kosher salt
- Tenderloin
- 2 tablespoons minced fresh rosemary
- 4 teaspoons herbes de Provence
- 4 teaspoons olive oil
- 2 pork tenderloins (about 2 pounds)
- Freshly ground pepper
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