Grilled Pork Tenderloin with Plum Chutney

Grilled Pork Tenderloin with Plum Chutney

wilburgoltermann.com

| Ingredients | Image | | 2 pork tenderloins 8 oz pancetta, or bacon 2 tbsp minced fresh rosemary 4 tsp herbes de Provence 4 tsp olive oil kosher salt, ground

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Cooking tools:

  • Mixing bowl
  • Butcher's twine
  • Grill
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Oven
  • Refrigerator
  • Spoon

Ingredients

  • 2 pork tenderloins
  • 8 oz pancetta, or bacon
  • 2 tbsp minced fresh rosemary
  • 4 tsp herbes de Provence
  • 4 tsp olive oil
  • kosher salt, ground pepper
  • Plum Chutney

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