Grilled Pork Tenderloin with Plum Chutney
| Ingredients | Image | | 2 pork tenderloins 8 oz pancetta, or bacon 2 tbsp minced fresh rosemary 4 tsp herbes de Provence 4 tsp olive oil kosher salt, ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Cooking tools:
- Mixing bowl
- Butcher's twine
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Oven
- Refrigerator
- Spoon
Ingredients
- 2 pork tenderloins
- 8 oz pancetta, or bacon
- 2 tbsp minced fresh rosemary
- 4 tsp herbes de Provence
- 4 tsp olive oil
- kosher salt, ground pepper
- Plum Chutney
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