Pork Tenderloin with Rum Chutney Recipe - Details, Calories, Nutrition Information
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Ingredients
- 2 pork tenderloins (about 1 lb. each)
- about 1/2 tsp salt
- about 1/2 tsp pepper
- about 1/2 tsp cayenne
- 2 tsp salad oil
- 1/4 cup rum
- 1 jar (12 1/2 oz., 1 cup) major grey mango chutney
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