Roasted Pork Tenderloin with Apple Chutney Recipe
For this dish, we used The Silver Palate's packaged cranberry-apple chutney, which is available at some supermarkets. If you can't find apple chutney, try mango chutney instead.
Keywords
- apple cider
- red wine
- american
- pork tenderloin
- main
- dairy free
- gluten free
- easy
- roast
- bon appétit
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Ingredients
- 2 1- to 1 1/4-pound trimmed pork tenderloins
- 1/2 cup apple cider
- 1/2 cup dry red wine
- 1 cup purchased apple chutney
- 2 garlic cloves, chopped
- 2 tablespoons fresh thyme leaves plus sprigs for garnish
- 2 tablespoons olive oil
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