Rice Pudding - Christa Orecchio Recipes
Savor a comforting Rice Pudding made with leftover rice, coconut milk, and aromatic spices. Perfect for dessert or any time!
Ingredients
- 2 cups leftover cooked rice
- 1-2 cups coconut water, unsweetened rice or almond milk, or water
- 1 cinnamon stick or 1 teaspoon ground Ceylon cinnamon
- 10 cardamom pods or ½ teaspoon organic ground cardamom
- ½ cup raisins
- ½ cup shredded coconut
- 2 tablespoons honey or maple syrup
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