Corn, Leek & Chorizo Gratin Recipe
Warm up with this comforting Corn, Leek & Chorizo Gratin. A rich and savory blend of sweet corn, tender leeks, and spicy chorizo baked to golden perfection.
Keywords
- corn gratin
- leek recipes
- chorizo gratin
- savory bakes
- comfort food recipes
- baked casseroles
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Pastry brush
- Plate
Ingredients
- Butter for greasing baking dish
- 3 tablespoons olive oil plus extra if needed
- 8 ounces chorizo, cut into 1/2 inch cubes (see note)
- 5 cups fresh corn kernels (5 to 6 large ears)
- 2 cups chopped leeks, white and light green parts only (3 to 4 medium leeks)
- 4 large eggs
- 1 1/2 cups half-and-half
- 1/2 cup sour cream
- Kosher salt
- freshly ground black pepper
- 1 1/2 cups (about 6 ounces) grated Gruyere cheese, divided
- 2 tablespoons chopped flat leaf parsley plus 1 to 2 parsley sprigs for garnish
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