Belgian classics (5): Belgian chocolate mousse • Leeks and High Heels

Name: Belgian classics (5): Belgian chocolate mousse • Leeks and High Heels
Ingredients: 130 gr (1 cup or 4.60 oz) dark chocolate 70% cacao; 4 eggs, separating yokes and whites; 1 sachet vanilla sugar (8gr) - or 2 teaspoon sugar and 1 teaspoon vanilla extract; 100 ml (1/2 cup or 3.4 oz) cream; 30 gr (1/4 cup or 2 1/2 tablespoon ) powder sugar ( confection sugar); pinch of salt; decoration: optional: chocolate shards, nibs or zest of orange

leeksandhighheels.com

Belgian chocolate is THE best in the world hence is our chocolate mousse. I am not quite sure what makes it soooo great but we are blessed indeed.

View Original

Share this recipe:

Ingredients

130 gr (1 cup or 4.60 oz) dark chocolate 70% cacao
4 eggs, separating yokes and whites
1 sachet vanilla sugar (8gr) - or 2 teaspoon sugar and 1 teaspoon vanilla extract
100 ml (1/2 cup or 3.4 oz) cream
30 gr (1/4 cup or 2 1/2 tablespoon ) powder sugar ( confection sugar)
pinch of salt
decoration: optional: chocolate shards, nibs or zest of orange