Milk chocolate mousse and hazelnut meringue | Van Houten
Traditionally in Belgium we celebrate Easter with chocolate like many countries. The Easter season inspired Marc Ducobu to create a chocolate... read more
Ingredients
- 150 g sugar
- 125 g egg white
- 80 g almond powder
- 250 g syrup
- 130 g egg yolks
- 500 g C823NV
- 900 g whipped cream 35%
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