Spaghetti con Pomodoro e Tonno Recipe | Food Network

Ingredients

• 1/4 cup plus 2 tablespoons olive oil
• 1 tablespoon roughly chopped onions
• 4 cups canned whole plum tomatoes (about one 35-ounce can)
• Kosher salt and freshly ground black pepper
• 2 fresh basil leaves
• One 6-ounce can Italian tuna packed in olive oil
• 1 pound spaghetti or linguine