Louisiana Sportsman

Ingredients

• 2 medium sweet potatoes
• 4 lb. head-on large shrimp
• Creole seasoning to taste
• 1/2 cup grated Gruyère cheese
• 2 tbsp. Creole Seasoning
• 3 1/2 tsp. cracked red pepper
• 3 1/2 tsp. dried rosemary
• 3 1/2 tsp. dried thyme
• 3 1/2 sticks + 2 tbsp. butter
• 2 oz. Worcestershire sauce
• 1 oz. dry white wine
• 2 tbsp. hot sauce
• 14 oz. Abita Amber beer (drink the rest)
• Salt to taste
• 1 cup quick grits
• 12 oz. chicken stock
• Salt and white pepper to taste
• French bread