Louisiana Sportsman
Oyster Artichoke Brushettas are a perfect example of the finger foods that Kevin serves right from the grill to his guests.
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup prepared wasabi
- 1 tsp. freshly grated ginger
- 1/3 cup honey,
- Dash soy sauce
- Pinch salt
- 2 lb. raw, peeled and deveined shrimp
- 1 tsp. liquid crawfish, shrimp and crab boil
- 2 eggs, beaten
- 4 tbsp. melted butter
- 4 green onion tops, chopped
- 2 tbsp. finely chopped cilantro
- 2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tsp. Creole seasoning
- 2 tsp. hot chili sesame oil
- 4 tbsp. honey teriyaki marinade
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