Louisiana Sportsman

Louisiana Sportsman

www.louisianasportsman.com

Oyster Artichoke Brushettas are a perfect example of the finger foods that Kevin serves right from the grill to his guests.

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Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup prepared wasabi
  • 1 tsp. freshly grated ginger
  • 1/3 cup honey,
  • Dash soy sauce
  • Pinch salt
  • 2 lb. raw, peeled and deveined shrimp
  • 1 tsp. liquid crawfish, shrimp and crab boil
  • 2 eggs, beaten
  • 4 tbsp. melted butter
  • 4 green onion tops, chopped
  • 2 tbsp. finely chopped cilantro
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 tsp. Creole seasoning
  • 2 tsp. hot chili sesame oil
  • 4 tbsp. honey teriyaki marinade

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