Double Truffle Fries Recipe

Ingredients

• Plain Crema
• 2 cups cashews, soaked in water overnight or in hot water for 15 minutes, then drained
• 1 teaspoon kosher salt
• 2 teaspoons white wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• Fries
• 6 russet potatoes, washed, peeled and julienned
• 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon truffle salt
• 1 teaspoon dried dill
• ½ teaspoon freshly ground white pepper
• 1 teaspoon coconut sugar (or organic cane sugar, if you have a coconut allergy)
• 1 head garlic, top sliced off
• Truffle Sauce
• 1 cup plain crema
• 1 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon kosher salt
• 1 tablespoon truffle oil or ½ teaspoon truffle powder
• ¼ cup minced fresh parsley