Dill Pickles

Ingredients

• PICKLE BRINE – 3 TBSP SEA SALT & 1 QUART OF FILTERED WATER (in separate jar)
• ABOUT 6-8 PERSIAN CUCUMBERS
• 2 CLOVES GARLIC, PEELED
• 3 TBSP WHOLE DILL SEED (OR 1-2 HEADS OF FRESH DILL)
• 2 TBSP WHOLE CORIANDER SEED
• 1 TBSP MUSTARD SEED
• 1 TSP WHOLE BLACK PEPPERCORNS
• 1 TSP JUNIPER BERRIES
• ½ TSP RED PEPPER FLAKES
• 1 TSP DILL WEED
• 1 BAY LEAF
• GRAPE LEAF (USE AS A FOLLOWER)