Tomato & chorizo rice recipe | Good Food

Tomato & chorizo rice recipe | Good Food

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Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes

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Ingredients

  • 250g pack small cooking chorizo sausages, halved lengthways
  • 1 onion halved and sliced
  • 2 garlic cloves chopped
  • 1 tsp sweet smoked paprika
  • 250g basmati rice
  • 500ml hot chicken stock (or gluten-free alternative)
  • 2 roasted peppers from a jar, chopped
  • 395g can cherry tomato
  • 85g pitted green or Kalamata olive

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