Pepper Sirloin

Ingredients

• 2 lbs sirloin steak thinly sliced across the grain into 2 inch strips
• 1/2 cup coconut aminos (or soy sauce if not gluten free)
• 2 tablespoons sesame oil
• 4 cloves garlic minced
• 2 teaspoons fresh grated ginger (about a 1 inch knot
• 1 tablespoon tapioca flour or cornstarch
• 2 red bell peppers cut into 2 inch slices
• 2 green bell peppers cut into 2 inch slices
• 1 medium yellow onion sliced
• 3 cloves garlic
• 1 teaspoon ground ginger
• 3 tablespoons maple syrup
• 1/4 cup coconut aminos (or soy sauce)
• 1 tablespoon sriracha