Recipe: <!-- -->Grilled Sirloin and Mixed Peppers<!-- --> | Whole Foods Market
Colorful peppers, marinated in a quick teriyaki sauce, taste delicious and look pretty on the plate with thinly sliced sirloin steak. Serve with rice pilaf or buttered new potatoes.
Ingredients
- 1/4 cup teriyaki sauce
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds sirloin steak
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 orange bell pepper, seeded and sliced
- 1 large red onion, peeled and thickly sliced into rounds
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