Italian Tuna Salad with Vegetables and Olive Oil - Zest Plate

Ingredients

• 2 cans Yellowfin Tuna in Pure Olive Oil (not drained)
• 1 to 1 ¼ cups diced tomato (drained)
• ½ cup chopped parsley leaves
• 3 ounces black olives (sliced)
• ½ large sweet yellow pepper (diced)
• ¼ cup red onion (finely diced)
• ¼ cup green olives without pimento (chopped)
• 1 clove garlic (minced)
• 1 tablespoon fresh lemon juice
• ¼ teaspoon sea salt