Fresh Italian Tuna with Olive Oil and Herbs - ioanacooks

Ingredients

• 2 cans Yellowfin tuna in pure olive oil, undrained
• 1 1/4 cups diced tomatoes, drained
• 1/2 cup chopped parsley leaves
• 3 ounces sliced black olives
• 1/2 large sweet yellow pepper, diced
• 1/4 cup finely diced red onion
• 1/4 cup chopped green olives without pimento
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon sea salt