Cayenne (peeper) crunch - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cayenne (peeper) crunch. Room temperature, Vegan cuisine, Sweet
Ingredients
- Glucose 0.031 kg
- Sugar 0.031 kg
- Water 0.001 l
- Lemon 0.004 kg
- Cayenne pepper 0.25 g
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