Roast Caramel Pears with Mascarpone
Roast Caramel Pears with Mascarpone Serves 6 Ingredients 1 1/2 cups light brown sugar 6 Bartlett pears, medium ripe 1 to 1 1/2 cups apple cider 3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Oven
- Baking sheet
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups light brown sugar
- 6 Bartlett pears, medium ripe
- 1 to 1 1/2 cups apple cider
- 3/4 cup mascarpone, room temperature
- 2 tablespoons milk
- 1/4 cup chestnut honey or other honey
- 1/3 cup pecans, toasted and chopped
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