Yakisoba Recipe: Traditional Chinese-Japanese Dish with Pork Loin and Vegetables

Ingredients

• 1 lb (454 g) lean pork loin , thinly sliced (against the grain )
• 0.33 cup soy sauce
• 0.33 cup rice wine
• 1.5 tbsp sugar
• 12 oz (340 g) chinese wheat noodles ( udon noodles may be substituted)
• 3 tbsp vegetable oil
• 1 onion , thinly sliced
• 1 lb (454 g) napa cabbage or savoy cabbage , thinly sliced
• 3 carrots , grated
• 1 tbsp chopped ginger
• 2 scallions , thinly sliced (optional)