Foryoueats: Homemade Yakisoba Sauce Recipe

Ingredients

• Sauce:
• 51 g (3 tbsp) Worcestershire sauce Bull-dog brand preferred
• 17 g (1 tbsp) ketchup
• 20 g (1 tbsp) honey
• 6 g (1 tsp) mirin
• 15 g (1 tbsp) soy sauce
• 24 g (1 tbsp) oyster sauce
• 2 g (½ tsp) garlic powder
• .6 g (½ tsp) bonito powder
• Noodles:
• 122 g (4 oz) pork belly sliced very thinly
• 150 g (¼ head) cabbage sliced thinly
• 15 g (1 tbsp) garlic minced
• 85 g (¼ medium) yellow onion sliced
• 40 g (1 medium) carrots julienned
• 60 g (½ c) brown mushrooms sliced
• 11 g (1 tbsp) vegetable oil
• 454 g (16 oz) yakisoba noodles
• Toppings:
• dried seaweed
• pickled red ginger
• sesame seeds