Authentic Yakisoba Recipe

Ingredients

• 4 (8 ounce) packages buckwheat soba noodles
• 2 tablespoons vegetable oil
• 1 pound pork tenderloin, cut against the grain in thin strips
• 2 cups carrots, cut into julienne strips
• 1 medium onion, cut into julienne strips
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 0.5 head napa cabbage, shredded
• 0.66666668653488 cup yakisoba sauce
• salt and ground black pepper to taste
• 4 tablespoons pickled red ginger (beni shoga), or to taste
• 4 tablespoons kizami nori (dried flaked aonori seaweed), or to taste