Korean Turkey Bowl
Korean Turkey Bowl Prep time: 15 minutes Cook time: 20 minutes Watch on YouTube What you need: 1.5 cups (360 mL) jasmine rice 2 cups (500 mL) heirloom carrots,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ontarioturkey.ca.
Cooking tools:
- Rice cooker
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Tongs
- Mixing bowl
- Serving bowl
- Spoon
- Stove
- Oven
- Fried egg pan
- Slotted spoon
Ingredients
- 1 1/2 cups (360 mL) jasmine rice
- 2 cups (500 mL) heirloom carrots, cut julienne
- 2 cups (500 mL) bean sprouts, blanched
- 1 ( 1 lb/ 454 g) boneless skinless Ontario turkey breast, cooked sliced
- 2 cups (500 mL) zucchini rounds, sauteed
- 2 cups (500 mL) shredded purple cabbage
- 2 green onion, cut on bias
- 2 tbsp (30 mL) black and white sesame seed
- serve with Gojuchang sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Turkey and Rice Bowl
ontarioturkey.ca
Korean Rice Bowl
everydaygourmet.tv
Effortless Korean BBQ Beef Bowl
cooklist.com
Korean-Style Turkey Fried Rice
canadianturkey.ca
Delicious Quick Cooked Turkey Korean Rice Pot in 35 Min!
crock.recipes
Cajun Turkey Breast
ontarioturkey.ca
Korean Rice Bowl | Think Rice (Canada)
riceinfo.com
Grecian Turkey Casserole
ontarioturkey.ca