How To Make the Perfect Grilled Maine Lobster Charcuterie Board
Elevate your charcuterie board with grilled Maine lobster, vibrant veggies, and fresh fruit. Perfect for any gathering-simple, flavorful, and unforgettable!
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Cooking tools:
- Grill
- Skewer
- Tongs
- Spatula
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 cup Maine lobster tail meat (thawed, patted dry)
- 2 red bell peppers, thickly sliced
- ½ bunch of asparagus
- 2 ripe mangoes, peeled and sliced
- 2 tbsp olive oil
- ¾ cup blackberries
- 1 cup dried apricots
- ½ cup macadamia or Brazil nuts
- ½ baguette, sliced
- ⅓ cup cream cheese
- ⅓ cup aioli (or mix mayo, olive oil, and garlic for a quick homemade version)
Ready to cook this?
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