Artichoke Bruschetta recipe - from the Hannah's Cookbook Family Cookbook

Ingredients

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
• 1 medium tomato, seeds removed and diced
• 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
• 1/4 cup finely chopped red onion
• 2 garlic cloves, crushed
• 5 tablespoons mayonnaise
• 1 French baguette, cut into 1/3 inch thick slice