Artichoke Bruschetta - Upper Arlington Public Library
Broiled artichoke and cheese sandwiches topped with red onion and mayonnaise—bubbly and golden, served on baguette slices.
Ingredients
- 1 6.5 oz. jar marinated artichoke hearts (drained and chopped)
- 1/2 cup grated Romano cheese
- 1/3 cup red onion (finely chopped and microwaved for 30 seconds)
- 5 tablespoon mayonnaise
- 1 french baguette (cut into 1/3-inch slices)
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