Artichoke Bruschetta recipe - from the Hannah's Cookbook Family Cookbook
Artichoke Bruschetta recipe is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future...
Keywords
- Artichoke Bruschetta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- drained and chopped
- 1 medium tomato
- seeds removed and diced
- 1/2 cup grated romano cheese or 1/2 cup
- family
- cookbooks
- recipe
- reunion
- cooking
- church
- wedding
- bridal
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
Ingredients
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
- 1 medium tomato, seeds removed and diced
- 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
- 1/4 cup finely chopped red onion
- 2 garlic cloves, crushed
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slice
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