Artichoke Bruschetta Recipe - New York Bakery
At New York Bakery, our passion for breadmaking stretches back 90 years. Check out our Artichoke Bruschetta recipe by clicking here!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nybakery.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 pieces New York Bakery® Ciabatta Rolls with Real Cheese
- 1/2 cup regular or light mayonnaise
- 6 sun-dried tomatoes packed in oil, chopped
- 2 tablespoons chopped fresh basil
- Dash of hot sauce
- 1 (8 ounce) can artichoke hearts quarters, drain
- 1/4 cup crumbled feta cheese
- 3 scallions, chopped
- 1 teaspoon lemon zest, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Artichoke Bruschetta
whatsfordinner.com
Creative Artichoke Bruschetta Recipe for Fun Appetizers
beardandbonnet.com
Zesty Artichoke Bruschetta Recipe: A Fresh Twist on Classic
cookingcrusade.com
Crunchy Artichoke Bruschetta Recipe: A Tangy Toast Triumph - The Pass and Provisions
passandprovisions.com
Artichoke Bruschetta recipe - from the Hannah's Cookbook Family Cookbook
familycookbookproject.com
Bruschetta with Tomatoes or Artichoke Hearts Recipe
lupi.co.nz
Artichoke Bruschetta Recipe | Samsung Food App
app.samsungfood.com
Artichoke Bread Recipe | Bread Machine Recipes
breadmakermachines.com