Easy Chicken Chili | Anita's Tried & Heart Healthy Recipes

Ingredients

• 1 lb ground chicken breast, cooked
• 1/2 cup onions, chopped
• 1/2 cup bell peppers, chopped
• 1/4 cup celery, sliced
• 1/2 tsp olive oil
• 15 ozs canned dark red kidney beans, undrained
• 14 1/2 ozs canned crushed tomatoes
• 1 3/4 cup water
• 6 ozs tomato paste
• 1 tbsp low-sodium worcestershire sauce
• 1 tsp chili powder
• 1 tsp salt
• 1/4 tsp garlic powder