Coleslaw with Vegan Mayonnaise Recipe | Bonsoy

Ingredients

• ¼ Spanish red onion, sliced very thinly
• ½ red cabbage, shredded
• 1/3 carrot, shredded
• 1 stalk celery, cut into julienne or match the size
• 1 tsp salt
• 2Tbsp Spiral Organic Sunflower Oil
• 200mL Spiral Organic Sunflower Oil
• 100mL Bonsoy Soy Milk, room temperature
• 2-2.5Tbsp Spiral Organic Brown Rice Vinegar
• 1-1.5 tsp salt
• 2 tsp Spiral Organic Whole Grain Mustard
• pepper to taste