Barramundi Fillets with Mango » Recipe » zous chef

Ingredients

• 2 Barramundi fillets -- thin
• 4 Tablespoons of Flour (approximate)
• 2-3 Tablespoons of olive oil
• Salt and Pepper
• 2-3 Tablespoons of butter
• Chopped parsley (optional)
• Lemon juice (amount of a half lemon)
• Approximately 1 cup mango puree (2 mangos)
• ½ cup sugar
• 3-4 tablespoons lemon juice (approx. juice of 1 medium lemon)
• 1 teaspoon lemon zest
• 3 egg yolks
• 1/2 cup (113 g) unsalted butter, cubed and cold
• 2 ripe mangos
• 1/2 sweet onion, diced
• 1/2 jalapeño chili, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 poblano chili, seeded and diced
• 1/4 cup lime juice (roughly 2 limes)
• 1 bunch of cilantro
• salt, to taste