Mother Shuckin’ Corn Recipe from Jessica Seinfeld
Step-by-step instructions to make Mother Shuckin’ Corn in just about 10 minutes
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Cooking tools:
- Pot
- Stove
- Tongs
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 8 ears fresh corn, shucked
- 1 1/4 cups grated Parmesan
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter
- 2 limes, cut into wedges
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