Spicy Coconut Corn Recipe from Jessica Seinfeld
Step-by-step instructions to make Spicy Coconut Corn in just about 15 minutes
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Cooking tools:
- Mixing bowl
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Kitchen shears
- Measuring spoon
Ingredients
- 8 ears fresh corn (about 7 cups corn kernels)
- 2 shallots
- 13.5-ounce can coconut milk
- ½ to 1 jalapeño
- 1 tablespoon extra virgin olive oil
- ¾ teaspoon kosher salt
- 10 fresh chives
- ¼ cup fresh cilantro leaves
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