Rajma Chawal – My Home Cooked

Ingredients

• x1 400g tin cooked red kidney beans, drained
• 1 medium sized brown onion, finely chopped
• 1 tsp cumin seeds
• 1-2 garlic cloves, grated
• equal volume grated ginger to garlic
• 1-2 green finger chilies, slit in half lengthways
• half tsp turmeric
• 1 tsp garam masala
• 100ml passata
• 1 to 1 and a half tsp sea salt
• chopped coriander to taste
• 1 cup of water (more if you want more gravy)
• 1 cup Basmati rice
• 2 cups of water, just boiled
• half a small brown onion, finely chopped
• 1 bay leaf
• x4 whole peppercorns
• x2 whole cloves
• 2 tsp sea salt (or to taste)
• handful of frozen garden peas