Boiled Rajma
Boiled Rajma is made by boiling red kidney beans in water and then served plain or can add spices and herbs to it. It is usually served as it is or or can add to salads, soups, stews, curries and...
Ingredients
- Rajma (Red Kidney Beans) 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- red chilli powder 1 teaspoon
- turmeric powder 1 teaspoon
- amchur powder 1 teaspoon
- salt 1 teaspoon
- oil 2 tablespoons
- cloves 2
- bay leaf 1
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomato, finely chopped 1
- green chillies, finely chopped 2
- cumin powder 1 teaspoon
- coriander leaves, finely chopped 1 teaspoon
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